Welcome to Souvlaki (Federal Hill)
At Souvlaki (Federal Hill), nestled in the heart of Baltimore, authentic Greek flavors come to life. Founded by a passionate Greek owner, the restaurant offers a menu rich with traditional dishes, from savory Chicken Souvlaki and Lamb Gyro wraps to refreshing Mediterranean sides. Diners rave about the freshness and quality, likening the experience to enjoying meals in Greece itself. The warm, welcoming service and commitment to culinary authenticity create a delightful atmosphere, making every visit memorable. Souvlaki isn't just a meal; it's a journey to the Mediterranean, where each bite tells a story of heritage, tradition, and love for great food.
Souvlaki (Federal Hill): Reviews & Ratings
Location
- 17 E Cross St, Baltimore, MD 21230, United States Hotline:
Welcome to Souvlaki (Federal Hill), a culinary gem nestled at 17 E Cross St, Baltimore, MD. This delightful eatery specializes in authentic Greek cuisine, offering a taste experience that transports diners straight to the heart of Greece. With a menu crafted by a passionate owner of Greek heritage, Souvlaki stands out for its commitment to true Mediterranean flavors, devoid of any Americanization.
As you step inside, you are greeted with a warm atmosphere and the enticing aroma of freshly grilled meats and spices. The decor reflects a rich cultural heritage, creating a cozy dining experience that enhances the enjoyment of each dish.
Here are some highlights from their irresistible menu:
- Platters: Each platter tells a story of authentic Greek culinary artistry. Highlights include the Mousaka Platter for $17.65, the Shrimp Souvlaki Platter at $18.95, and the ever-popular Pork Yeero Platter priced at $14.25.
- Sides: The sides are equally compelling, with Rice Pilaf for $3.50 and Large Mediterranean Fries at $5.25, providing the perfect accompaniment to your main dish.
- Specials: Don’t miss the Chicken Cheese Steak Combo for $14.65 or the well-loved Greek Cheese Steak for only $9.95, offering a unique twist on classic flavors.
Customer reviews echo the sentiments of authentic Mediterranean fare, with many calling Souvlaki "amazing" and "authentic." Brian Dorney recalls his meal as reminiscent of his time in Athens and Mykonos. Migena Dilolli celebrates the comforting flavors of the Greek Chicken Lemon Soup, stating it’s "just like grandma used to make." Such praise highlights the restaurant’s dedication to quality and authenticity, making it a must-visit for anyone craving genuine Greek food in Baltimore.
Quality is key at Souvlaki (Federal Hill). Diners rave about the freshness and flavor of the ingredients, even late into the evening, with Chris Douglas affirming that the restaurant continually improves with time, further solidifying its reputation. The hospitality is warm, with the owner engaging with guests, ensuring each diner leaves content.
If you are in the mood for a culinary adventure and looking for a place to enjoy satisfying, freshly made Mediterranean delicacies, look no further than Souvlaki (Federal Hill). With its authentic flavors, welcoming ambiance, and a menu that caters to both traditional tastes and adventurous palates, it promises an unforgettable dining experience. So grab your friends, indulge in the delightful offerings, and consider this gem your new go-to spot for Greek cuisine!